Honduras ~ Organic

Tasting Profile: cocoa powder, peanut, with subtle notes of green apple & grapefruit

Medium Roasted

Our coffee is roasted regularly on a month-to-month basis in small batches and ground and packaged immediately upon delivery for optimal flavor and freshness.

Coffee Background

Coffee cooperative Café Organico Marcala, S.A. (COMSA), based in La Paz, Honduras, has been empowering its ~1500 members since 2001. Their primary focus is to provide them with education and training, hence improving their economic, social and environmental status while reducing poverty and encouraging sustainable growth.

About this coffee

Grower: Café Organico Marcala, S.A. (COMSA) | 1500 coffee producers
Altitude: 1300 – 1700 masl
Variety: Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica
Soil: Clay minerals
Region: Marcala, La Paz, Honduras
Process: Fully washed and dried in the sun and mechanical driers
Harvest: November - February
Certification: Organic