ZAMAN COFFEE
Colombia
Colombia
Tasting profile: brown sugar, chocolate mousse with hints of mango and lime
Medium roasted
~Available on Amazon.ca in Whole Bean and French Press/Drip~
Our coffee is roasted regularly on a month-to-month basis in small batches and ground and packaged immediately upon delivery for optimal flavor and freshness.About this coffee
Altitude: 1300 - 1650 masl
Variety: Caturra, Typica, Castillo, and Colombia
Soil: Sandy loam | Clay minerals | Volcanic loam
Region: Colombia
Process: Fully washed and dried in the sun
Harvest: April - June | October - January
Coffee Background
In Colombia, the majority of coffee is crafted with love by small, family-owned farms. Producers of Colombia Exelso take charge of their farms' management and post-harvest solutions while relying on key alliances to share their coffee with the global market and secure just compensation. To uphold the system of small-scale farming, Colombia created the Federación Nacional de Cafeteros de Colombia (FNC). It guides and sustains a complex system of regional coffee cooperatives. Producers benefit from essential services provided by these cooperatives, such as central warehouses for storing dried parchment and dry mills to size the coffee for export. Excelso grade coffees are sourced from the finest Arabica beans, and boast a size over 14/64 of an inch.
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