The Dreamers - Decaf

A little sweetness. A moment to slow down.

The Dreamers is a medium roast decaf blend of coffees from Peru and Colombia, with comforting notes of brown sugar and baked fruit. A full body, bright acidity, and a long, rich finish make it a satisfying cup for your quiet coffee moments.

• Tasting notes: Brown sugar and baked fruit
• Roast: Medium
• Origins: Cajamarca, Peru, and Caldas, Colombia
• Decaffeination: Swiss Water Process for the Peruvian coffee; sugarcane decaf process for the Colombian coffee

Meet the coffees

Peru: Grown by 800 smallholder farmers organized around the INPROCAFE cooperative in Cajamarca. This Fair Trade and organic-certified coffee is grown at 1,250–1,900 metres above sea level in clay-mineral soils, fully washed, and sun-dried.

• Varieties: Bourbon, Catuai, Caturra, Catimor, and Pache
• Harvest: May–October

Colombia: A washed coffee from Caldas, grown at 1,800 metres above sea level and decaffeinated using the sugarcane process. It brings a full body, lively acidity, and a well-balanced, lingering finish.

• Varieties: Caturra, Colombia, and Castillo
• Grade: Excelso EP 15+
• Cup score: 85.0