NEW ~ Guatemala ~ Organic

Tasting Profile: lemon, tangerine, nutty, milk chocolate

Roast Level: Medium

GUATEMALA ORGANIC HUEHUETENANGO ASOPCE SHB EP

SHB = (Strictly Hard Bean) means it was grown above 1350 meters.

EP = (European Preparation) means the raw beans are hand-sorted for defects and foreign material.

~Available on Amazon.ca in Whole Bean ~

Our coffee is roasted monthly in small batches and ground and packaged immediately upon delivery for optimal flavor and freshness.

About this coffee

• Grower: Association of Special Coffee Producers of Huehuetenango (ASOPCE) | 450 members/families
• Altitude: 1350-2050 masl
• Variety: Bourbon, Catuai, Caturra, Pache, and San Ramon
• Soil: Clay minerals
• Region: Huehuetenango, Guatemala
• Process: Fully washed and dried in the sun
• Harvest: December-April
• Certification: Organic