Organic Huehuetenango GUATEMALA

Cupping notes: lemon, tangerine, nutty, milk chocolate

Discover the bright, zesty character of our Guatemala from the misty highlands of Huehuetenango. 

Medium roasted to perfection, this certified organic coffee brings vibrant complexity and smooth sophistication to your morning ritual.

Each bean is meticulously hand-sorted, ensuring only the finest make it to your cup. Medium roasted to perfection, this certified organic coffee brings vibrant complexity and smooth sophistication to your morning ritual.

About this coffee

Grower: Association of Special Coffee Producers of Huehuetenango (ASOPCE) | 450 members/families

Altitude: 1350-2050 masl

Variety: Bourbon, Catuai, Caturra, Pache, and San Ramon

Soil: Clay minerals

Region: Huehuetenango, Guatemala

Process: Fully washed and dried in the sun

Harvest: December-April

Certification: Organic

Good news—you can grab your favorite dark roast blend right here, or swing by Amazon.ca if that's more your speed. 

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*Freshly roasted monthly in small batches, then ground and packaged the day we deliver/ship out—because we're obsessed with getting that peak flavor into your cup. No sitting around, no compromises, just coffee at its absolute best.