Guatemala – Huehuetenango

Cupping Notes

Lemon • Tangerine • Nutty • Milk Chocolate

Medium Roast

Discover the bright, lively character of this organic coffee from the misty highlands of Huehuetenango, Guatemala. Vibrant citrus notes of lemon and tangerine are balanced by gentle nuttiness and smooth milk chocolate, creating a beautifully balanced and approachable cup.

Medium roasted to highlight its natural complexity while preserving its sweetness and character.

Get to Know These Beans

Process: Fully Washed
Fully washed and sun-dried, producing a clean, vibrant cup that allows the coffee's citrus notes and natural sweetness to shine.

Organic Certified
Grown using certified organic practices in the highlands of Huehuetenango.

Grower: ASOPCE
Produced by the Association of Special Coffee Producers of Huehuetenango (ASOPCE), representing approximately 450 coffee-growing members and families.

More About This Coffee

Origin: Guatemala
Region: Huehuetenango
Grower: ASOPCE — Association of Special Coffee Producers of Huehuetenango
Varieties: Bourbon • Catuaí • Caturra • Pache • San Ramón
Elevation: 1,350–2,050 MASL
Process: Fully Washed • Sun-Dried
Harvest: December–April
Soil: Clay Minerals
Certification: Organic
Roast: Medium