Guatemala – Huehuetenango

Cupping Notes: Lemon • Tangerine • Nutty • Milk Chocolate

Medium Roast

Bright, smooth, and beautifully balanced, our Guatemala Huehuetenango Organic comes from the misty highlands of one of Guatemala’s renowned coffee-growing regions.

Vibrant notes of lemon and tangerine bring a lively citrus character to the cup, balanced by gentle nuttiness and a smooth milk chocolate sweetness. Medium roasted to preserve the coffee’s natural brightness while bringing out its sweetness and body, it’s an approachable everyday coffee with just the right amount of complexity.

Get to Know These Beans

Fully Washed & Sun-Dried
The fully washed process creates a clean, vibrant cup, allowing the coffee’s citrus character and natural sweetness to shine through.

Certified Organic
Grown using certified organic practices in the highlands of Huehuetenango.

Grown by ASOPCE
Produced by the Association of Special Coffee Producers of Huehuetenango (ASOPCE), a collective representing approximately 450 coffee-growing members and families.

More About This Coffee

Origin: Guatemala
Region: Huehuetenango
Grower: ASOPCE — Association of Special Coffee Producers of Huehuetenango
Varieties: Bourbon • Catuaí • Caturra • Pache • San Ramón
Elevation: 1,350–2,050 MASL
Process: Fully Washed • Sun-Dried
Harvest: December–April
Soil: Clay Minerals
Certification: Organic
Roast: Medium