Indonesia Sumatra

Cupping Notes: Butterscotch & a Gentle Smoky Finish

Medium Roast

From the Lintong Nihuta region along the southern shores of Lake Toba, Mutu Batak is a distinctive Sumatran coffee known for its rich body and character.

Carefully sun-dried and triple-picked, this coffee offers a full, complex cup with a subtle smoky character and a lingering butterscotch sweetness. Its traditional wet-hulled processing contributes to the depth and distinctive profile Sumatra coffees are known for.

About This Coffee

Producer: Multiple Smallholder Farms
Region: Lintong Nihuta, Sumatra
Elevation: 1,000–1,400 MASL
Varieties: Ateng, Jember, Garundang
Process: Wet Hulled
Harvest: October–December (Main Crop) · March–April (Fly Crop)