Sumatra INDONESIA

Cupping notes: Butterscotch with a smokey finish

Medium Roasted

The term "Mutu Batak" is used to depict the outstanding qualities possessed by the Batak people. Originating from the Lintong Nihuta region on the southern shores of Lake Toba, this coffee is meticulously sun-dried and triple-picked. This type of preparation, known for its superior quality and robust body, showcases the outstanding qualities of the Batak people and is a hallmark of the region. Sumatra showcases remarkable acidity, clean and rich tobacco flavor, and a long-lasting, sweet butterscotch aftertaste.

Producer: Multiple Smallholder Farms
Region: Lintong Nihuta
Elevation: 1,000 - 1,400 meters
Harvest Months: Main Crop-October/December, Fly Crop March/April
Varieties: Ateng, Jember, Garundang
Processing: Wet hulled