Peru Decaf ~ Fair Trade/Organic

Tasting Profile: balanced, dark molasses

Medium Roasted

Our coffee is roasted regularly on a month-to-month basis in small batches and ground and packaged immediately upon delivery for optimal flavor and freshness.

About this coffee

Grower: 800 smallholder farmers organized around the Cooperative Agraria De Servicios Multiples Integracion De Cafetaleros (INPROCAFE)
Altitude: 1250 - 1900 masl
Variety: Bourbon, Catuai, Caturra, Catimor and Pache
Soil: Clay minerals
Region: Cajamarca, Peru
Process: Swiss Water Process, Fully washed and dried in the sun
Harvest: May - October
Certification: Fair Trade/Organic